
All Menu Items
Roast Beef
Tender beef, slow-cooked to perfection and served with rich gravy and sautéed mushrooms.
Carbonara Pasta Alfredo
Silky fettucine pasta coated in a creamy Alfredo sauce, generously sprinkled with crispy bacon bits and tender broccoli florets.
Greek Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, red onions, and olives, tossed in a zesty vinaigrette dressing and topped with creamy feta cheese.
Basmati Rice
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, red onions, and olives, tossed in a zesty vinaigrette dressing and topped with creamy feta cheese.
Cream of Chicken
Cream of Chicken with Potatoes: A velvety-smooth soup crafted with tender chunks of chicken and diced potatoes, simmered in a creamy broth infused with aromatic herbs and spices.
Baked Salmon
Tender fillets topped with creamy mayo, baked to perfection. Flaky, flavorful, and delicious.
Lumpiang Shanghai (200 pc)
Crispy spring rolls filled with a savory mixture of ground pork, onions, carrots, and spices. Served with a side of sweet and sour dipping sauce for a deliciously satisfying appetizer or snack.
Special Palabok
Vibrant rice noodles bathed in a rich and savory shrimp sauce, topped with a colorful array of toppings including boiled eggs, shrimp, pork cracklings, and green onions.
Sweet and Sour Fish Fillet
Crispy fish fillets coated in a tangy sweet and sour sauce, served with tender carrots, vibrant green peppers, and aromatic onions
Fish and Tofu Sisig
Delicately fried fish paired with crispy tofu cubes, served with a savory and tangy sauce infused with traditional Filipino flavors.
Seafood Boil
A mouthwatering medley of fresh corn, plump mussels, juicy sausages, and succulent shrimp, all simmered together in a flavorful broth infused with aromatic spices.
Kare Kare
A rich and savory Filipino stew made with tender oxtail, tripe, and vegetables simmered in a thick peanut sauce flavored with shrimp paste. Served with a side of bagoong (fermented shrimp paste)
Lechon Kawali
Succulent pork belly, boiled until tender then deep-fried to crispy perfection, resulting in a delectable combination of crunchy skin and juicy meat.
Filipino Pork Menudo
A classic stew featuring tender pork, potatoes, carrots, and bell peppers in a savory tomato sauce, flavored with garlic and onions.
Mashed Potatoes
A traditional Filipino dish made with dried taro leaves cooked in coconut milk, seasoned with garlic, ginger, onions, and chili peppers for a touch of heat. Slow-cooked until the flavors meld together and the taro leaves become tender, resulting in a creamy and flavorful vegetable stew.
Laing
A traditional Filipino dish made with dried taro leaves cooked in coconut milk, seasoned with garlic, ginger, onions, and chili peppers for a touch of heat. Slow-cooked until the flavors meld together and the taro leaves become tender, resulting in a creamy and flavorful vegetable stew.
Pancit Bihon
Discover the exquisite taste of our renowned pancit, featuring delicate bihon noodles stir-fried to perfection with a symphony of vibrant vegetables and premium meats, promising an authentic Filipino dining sensation that satisfies with every forkful.
Pancit Miki
Indulge in the rich flavors of our signature pancit, crafted with tender miki noodles tossed in a savory medley of fresh vegetables and choice meats, delivering a delightful Filipino culinary experience in every bite.
Filipino Spaghetti
Savor the nostalgic flavors of our Filipino-style spaghetti, where sweet tomato sauce embraces tender noodles, accompanied by juicy ground meat and a sprinkle of cheese, delivering a comforting taste of home.
Braised Pork
Indulge in our tender braised pork belly, slow-cooked to perfection with aromatic spices and a savory glaze, offering a melt-in-your-mouth experience that's sure to satisfy your cravings.
Chop Suey
A vibrant stir-fry of crisp vegetables such as cabbage, carrots, bell peppers, and snap peas, cooked in a savory sauce with tender slices of chicken.
Binagoongan Pork Rib
A savory Filipino dish featuring tender pork belly cooked in a flavorful shrimp paste (bagoong) sauce, infused with garlic, onions, tomatoes, and chili peppers for a hint of spice. Served hot and aromatic, this dish is a delightful blend of salty, tangy, and umami flavors, perfect for pairing with steamed rice.
Adobo Manok
Savor the essence of Filipino comfort food at our restaurant with our signature Adobo Manok. Tender chicken simmered in a rich blend of soy sauce, vinegar, garlic, and spices, creating a delightful harmony of flavors that's both savory and tangy.
Buko Pandan
Enjoy the refreshing sweetness of our Buko Pandan dessert, a delightful blend of young coconut strips and pandan-infused gelatin in a creamy coconut milk base, a perfect finish to any meal.
Casava Cake
Experience our Cassava Cake, a Filipino favorite crafted from grated cassava, coconut milk, and condensed milk.
Ube
A Filipino delicacy featuring the finest purple yams. Creamy and sweet, it's a treat for the senses.
Filipino Beef Caldereta
Hearty stew with tender beef in a rich tomato sauce, flavored with garlic, onions, and bell peppers. Served with potatoes, carrots, and green olives, seasoned with bay leaves, paprika, and black pepper.
How to order?
To order, please contact Junie Basit directly at (778)-840-0382. Please ensure to include any dietary restrictions or special requests.
Additional service charges may apply.